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Ryokan Otoha
0569-68-2057
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Meal

Enjoy various course using fresh seasonal ingredients.

Himaka Island is located in Minamichita, specialties of octopus and clams, the winter of blowfish beginning,
It is a rich island where you can eat various fresh seasonal seafood every season.

The dining venue will be the restaurant "Totoraku" or the "hall" on the 2nd floor.
Please enjoy the dishes that Ryokan Otoha proud of.

Kaiseki Meal

Supper start time:17:30/18:00/18:30
Year-round cooking:Namine Kaiseki Meal/Kaiko Kaiseki Meal/Horakuyaki (steam grilled) Kaiseki Meal
Fugu dishes:Blowfish Octopus Japanese Spiny Lobster Kaiseki Meal/Fuku Kaiseki cuisine/Fukutako with Blowfish Octopus Japanese Spiny Lobster Kaiseki Meal/Fuku seafood kaiseki cuisine

  • Namine Kaiseki Meal(Seafood standard plan)

    Kaiseki cuisine centered on locally landed seafood, which is the standard standard cuisine of the hotel.
    Even though it is a standard plan, it is a fisherman's island.
    You will be satisfied because there is enough volume.

    • Meal

      menu

      		Grilled sardines on a ceramic plate / boiled octopus / live sashimi / salted octopus / mozuku vinegar / fried shrimp / seafood salad / octopus rice / fried shrimp (winter chawanmushi) / seasonal fish dishes / white rice / soup / dessert

  • Kaiko Kaiseki Meal(Seafood Deluxe plan)

    The type of seafood at the Namine Kaiseki Meal
    Japanese Spiny Lobster,
    We will serve Japanese Spiny Lobster miso soup for breakfast.

    • Meal

      menu

      		Grilled ayu on a ceramic plate / boiled octopus / live Japanese Spiny Lobster / salted octopus / mozuku vinegar / fried large shrimp / seafood salad / octopus rice / fried shrimp (winter chawanmushi) / seasonal fish dishes / white rice / soup / dessert

  • Horakuyaki (steam grilled) Kaiseki Meal

    Japanese Spiny Lobster, seasonal shellfish, etc. in an iron pan in front of you.
    Because it is steamed, it is better than normal roasting
    It will be baked juicy.

    • Meal

      menu

      		Boiled octopus / live sashimi / sashimi of Japanese Spiny Lobster Horakuyaki (steam grilled dish) / salted octopus / mozuku vinegar / fried large shrimp / seafood salad / octopus rice / fried shrimp (winter chawanmushi) / seasonal fish dishes / white rice / soup / dessert

  • Blowfish Octopus Japanese Spiny Lobster Kaiseki Meal

    This is the most popular autumn / winter course this facility.
    Fugu's good fishing grounds Himaka Island, the famous "octopus" and high-class ingredients. "Japanese Spiny Lobster"
    You can enjoy seasonal ingredients in winter.

    • Meal

      menu

      		Tessa (blowfish sashimi) / Tetchiri (blowfish hot pot) / Yudetako / Japanese Spiny Lobster sashimi / octopus salted / Teppi (blowfish skin) Salad / blowfish of fried / congee / dessert

  • Fuku Kaiseki cuisine

    course for autumn / winter repeaters at this facility.
    Winter Himaka Island is also known as "Fugu Himaka Island".
    You can enjoy fresh and passionate blowfish.
    Shirako-yaki will be available as soon as it arrives in mid-December.

    • Meal

      menu

      		Tessa (blowfish sashimi) / Tetchiri (blowfish hot pot) / Mozuku vinegar / Teppi (blowfish skin) Salad / Blowfish seared / fugu fish sauce grilled / milt grilled (when there is only) / egg custard / blowfish of fried / congee / dessert

  • Shirako-yaki Blowfish Octopus Japanese Spiny Lobster Kaiseki Meal

    This is plan with Shirako-yaki on Blowfish Octopus Japanese Spiny Lobster Kaiseki Meal, which is the most popular in the fall and winter of this facility.
    For a limited time.

    • Meal

      menu

      		Tessa (blowfish sashimi) / Tetchiri (blowfish hot pot) / Yudetako / Japanese Spiny Lobster sashimi / octopus salted / Teppi (blowfish skin) Salad / milt grilled / shell of blowfish fried / porridge / dessert

  • Fuku seafood kaiseki cuisine

    This plan was born from the voice of customers who want to eat both "fuku" and "seafood"!
    Blowfish classic Tessa (blowfish sashimi)"fried blowfish" of cooking, you can experience the seafood classic "Yudetako", "ceramic plate grilled abalone".
    We hope that you will be satisfied with the content and volume.

    • Meal

      menu

      		Grilled abalone on a ceramic plate / boiled octopus / Tessa (blowfish sashimi) half / live sashimi / salted octopus / mozuku vinegar / teppi / fried chicken / seafood salad / octopus rice / grilled shrimp (winter chawanmushi) / seasonal fish dishes / white rice / Soup / Dessert

Lunch

【Available Period】
Year-round cooking:April-March (except during the summer) / Fugu dishes:October to March
【Hours Available】
From 11:00 to 14:00(Until 12:00)

Breakfast

Offer start time:8:00/8:30

  • Japanese set meal(One case)

    Homemade breakfast freshly prepared in the morning.